Chocolate Caramel Bars

• 2 eggs
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1/2 c. Miracle Whip
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 c. flour
• 1 (14 oz.) pkg. caramels
• 1/4 c. milk
• 1 c. chocolate chips
• 1 c. pecans

1. Heat oven to 350u0b0.
2. Beat eggs, sugars, Miracle Whip and vanilla at medium speed with electric mixer.
3. Add flour and baking soda; set aside 1 cup of batter.
4. Spread remaining batter into greased 13 x 9-inch pan.
5. Bake 12 to 15 minutes or until lightly browned.
6. Cool 10 minutes.
7. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth.
8. Top crust with caramel mixture.
9. Sprinkle with chocolate chips and pecans.
10. Spoon reserved batter over pecans; bake 12 to 15 minutes more, or until brown.
11. Cool.
12. Cut into squares.

eggs, sugar, brown sugar, miracle, vanilla, baking soda, flour, caramels, milk, chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741247 (may not work)