Grilled Grapefruit (Australia)

• 2 each grapefruit
• 2 teaspoon butter
• 1 tablespoon brown sugar
• 1/2 teaspoon mixed spice
• 2 each cherries glace

1. Cut grapefruit in half, discard center core and pips.
2. Loosen pulp from pith and cut pulp into segments.
3. Spread top of each grapefruit with butter, sugar and spice.
4. Grill* 4 minutes or until lightly browned.
5. Garnish with half cherries

butter, brown sugar, mixed spice, cherries glace

Taken from recipeland.com/recipe/v/grilled-grapefruit-australia-48923 (may not work)