Quinoa Egg Veggie Stir Fry for One

• 1 egg
• 2 egg whites
• 12 cup vegetables (chopped, pick and choose your favorites from broccoli, red or orange bell peppers, tomatoes and aspa)
• 1 cup spinach leaves
• 14 cup low-fat cheese (low fat shredded)
• 12 cup quinoa (cooked)
• 14 cup edamame (optional, can buy frozen) (optional)

1. Boil water and add quinoa (see directions on package for exact amounts of each) and cook for about 15 minutes on low/medium with the lid on or until the quinoa has absorbed all the water.
2. Crack the egg and egg white into bowl, mix and add a little water.
3. Heat pan around medium and grease with Pam spray or olive oil and add minced garlic.
4. Put in spinach leaves and heat until almost wilted.
5. Add the frozen soy peas and after a few minutes add the chopped vegetables and heat until they become tender and soften up.
6. Add the beaten eggs, cooked quinoa and cheese and mix together until egg is fully cooked.
7. Top with salsa, fresh sliced tomatoes or organic ketchup.

egg, egg whites, vegetables, spinach leaves, lowfat cheese, quinoa, edamame

Taken from www.food.com/recipe/quinoa-egg-veggie-stir-fry-for-one-302047 (may not work)