Fresh Tuna Melt Sandwich

• 8 slice toasted bread
• 8 slice Pepper Jack cheese or any cheese you like
• 1/2 cup Shredded lettece
• 4 Thin slices of a large tomato
• 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight
• 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.

1. In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts.
2. Do not over cook tuna it cooks very fast.
3. Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!
4. !

bread, pepper, shredded lettece, tomato, weight, mayonnaise

Taken from cookpad.com/us/recipes/352701-fresh-tuna-melt-sandwich (may not work)