South African Avocado Ritz

• 2 cups Pre-cooked Shrimp (or Half The Amount Of Pre-Cooked Prawns)
• 4 Tablespoons Mayonnaise
• 3 Tablespoons Ketchup
• 3 Tablespoons Heavy Cream
• 2 Tablespoons Lemon Juice Plus Extra For Sprinkling On The Avocado
• 1/4 teaspoons Salt And Pepper
• 2 whole Avocados, Washed

1. Wash and devein the pre-cooked shrimp/prawns.
2. In a separate bowl, mix together the mayo, ketchup, cream, lemon juice, salt and pepper.
3. Pour sauce over the shrimp/prawns and mix together.
4. Cut the avocados in half and remove the pit (keep the skins on).
5. Sprinkle lemon juice on the flesh to prevent browning; season with salt.
6. Spoon the seafood mixture onto the avocado halves and serve.

shrimp, mayonnaise, ketchup, heavy cream, lemon juice, salt, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/south-african-avocado-ritz/ (may not work)