Lemon Curry Pork & Potatoes

• 150 grams Thin sliced and cut pork
• 2 to 3 Potatoes
• 1/2 Onion
• 2 clove Garlic
• 1 piece Grated ginger
• 2 stalks worth Red chili pepper (cut into round slices)
• 1 Vegetable oil
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 2 tsp Curry powder
• 1 tbsp Lemon juice
• 1 tsp Oyster sauce
• 1 tsp Sugar
• 1 tsp Consomme bouillon
• 2 tbsp Water
• 1/2 tsp Katakuriko

1. Marinate the pork in the ingredients for 15 minutes.
2. Wash the potatoes and remove any spouts, leaving the skin on.
3. Heat in the microwave (600W) for 3 minutes, turn over the potatoes and heat for another 3 minutes.
4. Cut the onion into wedges, finally chop the garlic and ginger, and chop the potatoes into bite sized pieces (skin or no skin is OK).
5. Heat a frying pan and add vegetable oil.
6. Add the garlic, ginger, chilli peppers and once you start to smell them add in the onion and continue frying.
7. Once the onion has softened add in the marinated pork and fry.
8. Take your leftover marinade and mix with ingredients.
9. Add the potatoes and lightly fry.
10. While frying, pour in the sauce from Step 5 slowly moving the pan back and forth to mix properly.
11. All done.
12. Feel free to add some black pepper.
13. Here's a similar recipe that uses potatoes, curry and lemon.
14. ID:2003086 "Curry Lemon Potato Fritters"

pork, potatoes, onion, clove garlic, ginger, stalks worth red chili pepper, vegetable oil, soy sauce, sake, curry, lemon juice, oyster sauce, sugar, bouillon, water, katakuriko

Taken from cookpad.com/us/recipes/157098-lemon-curry-pork-potatoes (may not work)