Bean Rancheros Recipe

• 3 c. pinto dry beans
• 1/4 pound salt pork and ham hocks
• 2 dry red chilies
• 1/4 onion
• Salt and pepper to taste
• 1 tbsp. sugar
• 3 tbsp. ketchup

1. Sort beans and soak for 4 hrs or possibly overnight.
2. Cook beans in the same water; bring to a hard boil for 20 min.
3. Turn down to medium low.
4. Add in all ingredients, except ketchup.
5. Add in ketchup last.
6. Cook 4 hrs.

pinto dry beans, salt, red chilies, onion, salt, sugar, ketchup

Taken from cookeatshare.com/recipes/bean-rancheros-59263 (may not work)