Greek Layered Dip

• 1 (8 ounce) container chive & onion cream cheese
• 1 12 cups hummus
• 1 (6 ounce) packageof crumbled feta
• 1 large English cucumber, chopped
• 1 cup grape tomatoes, halved
• 12 cup kalamata olive, chopped
• 12 cup scallions or 12 cup red onion, chopped

1. On a large platter layer the ingredients in order, starting with the cream cheese and ending with the onions.
2. Cover and chill in refrigerator until ready to serve.
3. Serve dip with pita chips.

onion cream cheese, hummus, feta, cucumber, grape tomatoes, kalamata olive, scallions

Taken from www.food.com/recipe/greek-layered-dip-316382 (may not work)