Hoppin' John In The Summertime

• 1 1/2 cups cooked long grain and wild rice mix
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1/2 cup chopped red onion
• 1/2 cup finely chopped green bell pepper
• 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
• 2 tablespoons chopped fresh parsley
• 1/3 cup fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 dash hot pepper sauce, or to taste
• salt to taste
• 1/4 teaspoon black pepper
• 1 large tomato, sliced

1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.

blackeyed peas, red onion, green bell pepper, fresh crabmeat, parsley, lemon juice, extravirgin olive oil, pepper sauce, salt, black pepper, tomato

Taken from www.allrecipes.com/recipe/218441/hoppin-john-in-the-summertime/ (may not work)