Orzo with Peas and Mint

• 1 cup orzo
• 1 cup fresh or frozen peas
• 2 tablespoons butter
• 1 tablespoon very finely chopped fresh mint
• 1 tablespoon very finely chopped Italian flat-leaf parsley

1. Cook orzo in plenty of boiling salted water 5 minutes; stir in peas.
2. Cook until pasta is at dente, or firm to the bite, and the peas are tender, about 5 minutes longer; drain.
3. Melt the butter in the saucepan; stir in the mint and parsley; add the orzo and peas.
4. Toss to blend.
5. Serve at once.

orzo, peas, butter, fresh mint, italian flat

Taken from www.cookstr.com/recipes/orzo-with-peas-and-mint (may not work)