Easy Chicken Pot Pie Recipe

• 4 c. cooked cubed chicken
• 1 (29 ounce.) can Home Style Vegetable-All mixed
• 1 (11 ounce.) can cream of chicken soup
• 1 tbsp. celery seed (optional) or possibly 1-2 teaspoon Nature's Seasons (optional)
• Sm. can biscuits

1. Combine vegetables with liquid, soup, chicken, seasoning; add in frzn peas, if you like.
2. Pour into dish and bake at 350 degrees for 20 min.
3. Remove from oven and top with small can biscuits or possibly Bisquick biscuits.
4. Return to oven at 400 degrees for 12-15 min.
5. Serves 6.

chicken, home style, cream of chicken soup, celery, biscuits

Taken from cookeatshare.com/recipes/easy-chicken-pot-pie-47468 (may not work)