Turkey Curry Soup

  1. In a large saucepan, heat the oil.
  2. Add the curry paste and squash and cook over high heat, stirring, until lightly caramelized, 3 minutes.
  3. Add the coconut milk, fish sauce and 4 cups of water and bring to a boil.
  4. Cover and simmer until the squash is tender, about 15 minutes.
  5. Stir in the turkey, lime juice and herbs and season with salt and pepper.Find more dinner recipes on Delish!Meatloaf RecipesEasy Pasta RecipesSoup Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Vegetable Curry Soup Curry Coconut Peanut Soup Coconut Curry Pumpkin Soup Curry Carrot-Ginger Soup Cream of Carrot Soup with Ginger and Curry From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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canola oil, red curry, kabocha squash, unsweetened coconut milk, fish sauce, turkey, lime juice, mixed herbs, kosher salt, pepper

Taken from www.delish.com/recipefinder/turkey-curry-soup-recipe-fw1114 (may not work)

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