Seafood Pasta

• 1 quart heavy whipping cream
• 12 cup butter
• 12 cup grated parmesan cheese
• 2 tablespoons white wine
• 2 cups pasta noodles, dry
• 1 (12 ounce) packageof crab classics crabmeat
• 1 (12 ounce) packageof lobster classics lobster meat
• 12 white onion, chopped
• 2 garlic cloves, chopped small

1. In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter.
2. As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted.
3. Put on low medium heat for about 5 minutes then turn off heat.
4. Cook pasta noodles as normal, drain water and put in a deep bowl.
5. In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute.
6. Then chop crab and lobster meat into cubes and add to frying pan.
7. Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
8. Keep on medium heat for 4 more minutes.
9. Perfect meal for 2!
10. or double the recipe for more.

cream, butter, parmesan cheese, white wine, pasta noodles, classics crabmeat, lobster meat, white onion, garlic

Taken from www.food.com/recipe/seafood-pasta-496157 (may not work)