Navy Bean and Ham Soup

• 1 pound navy beans
• 1 x ham pieces
• 2 small onions chopped
• 1/2 each carrots diced
• 2 each celery stalks diced
• 1 each potatoes diced
• 1 teaspoon celery salt
• 1 dash garlic salt
• 1/2 teaspoon black pepper
• 2 teaspoons salt
• 1/2 teaspoon celery seeds
• 1/2 teaspoon parsley flakes
• 1 cup tomato juice

1. Wash beans.
2. Cover with water and bring to a boil.
3. Add ham, vegetables, and seasonings.
4. When mixture begins to thicken, add tomato juice.
5. Cook until thick and well done, at least 3 hours.
6. Use low heat.
7. Add water, if necessary.

beans, ham pieces, onions, carrots, celery, potatoes, celery salt, garlic salt, black pepper, salt, celery seeds, parsley flakes, tomato juice

Taken from recipeland.com/recipe/v/navy-bean-ham-soup-34002 (may not work)