Asian Bacon Stir Fry Recipe

• 2 Tbsp. Sesame oil
• 250 gm Smoked back bacon de-rinded and cut into, (8oz) strips
• 4 x Salad onions, diagonally sliced
• 1 x Red pepper, de-seeded and sliced
• 175 gm Beansprouts, (6oz)
• 125 gm Mangetouts, (4oz)
• 2 Tbsp. Soy sauce
• 2 tsp Wholegrain mustard
• 1 Tbsp. Clear honey Salt and freshly grnd pepper
• 1 tsp Sesame seeds

1. 1.
2. Heat the oil in a large frying pan or possibly wok.
3. Fry the bacon and salad onions for 4-5 min over a moderate heat,stirring occasionally.
4. 2.
5. Add in the remaining ingredients and stir fry for a further 4-5 min.
6. Transfer to a warmed serving plate and serve immediately with rice or possibly noodles.
7. As an alternative, for a firmer bite, use 2 bacon steaks cut into thin strips instead of the bacon rashers.
8. All recipes can be made using standard, tender sweet or possibly Dry Cure bacon.
9. NOTES : A delicious oriental stir fry, ideal served with egg noodles or possibly rice.

sesame oil, bacon, salad onions, red pepper, beansprouts, mangetouts, soy sauce, mustard, clear honey, sesame seeds

Taken from cookeatshare.com/recipes/asian-bacon-stir-fry-70119 (may not work)