Hot Cider Recipe

• 3 quart. apple cider or possibly juice
• 2/3 c. brown sugar
• 1/4 teaspoon salt
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 4 cinnamon stocks
• 1/4 teaspoon nutmeg

1. Heat 2 c. of the cider with sugar and salt; stir till sugar dissolves.
2. Pour into a crock pot with the remaining cider.
3. Tie spices in a cloth bag and drop them into the cider.
4. Cover and heat at low 2-3 hrs.
5. Remove spices at serving time.
6. Serve in mugs.
7. Add in brandy or possibly apple schnapps when serving if you like.
8. Serves 12.

apple cider, brown sugar, salt, whole allspice, whole cloves, cinnamon stocks, nutmeg

Taken from cookeatshare.com/recipes/hot-cider-27546 (may not work)