Rapa Nui

• 1 1/2 ounces brandy
• 1/2 ounce coffee liqueur
• 1/2 ounce creme de cacao
• 1 1/2 cups vanilla ice cream
• 1 small ripe banana
• 2 tablespoons unsweetened whipped cream, freshly ground cinnamon and 1 plantain chip (optional)

1. In a blender, combine the brandy, coffee liqueur, creme de cacao, ice cream and banana and blend well.
2. Pour into a red wine glass and garnish with the whipped cream, a sprinkle of cinnamon and the plantain chip, if using.

brandy, coffee liqueur, cacao, vanilla ice cream, banana, unsweetened whipped cream

Taken from www.foodandwine.com/recipes/rapu-nui (may not work)