Turkey Meatball Subs

• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 garlic cloves, minced
• 12 teaspoon dried parsley flakes
• 14 teaspoon dried basil
• 14 teaspoon dried thyme
• 14 teaspoon dried rosemary
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (26 ounce) jar meatless spaghetti sauce, divided
• 1 lb ground turkey
• 4 -6 submarine buns, split
• 14 cup shredded mozzarella cheese

1. In a bowl, combine the onion, green pepper, garlic, parsley, and seasonings.
2. Stir in 1/2 cup spaghetti sauce.
3. Crumble turkey over mixture and mix well.
4. Shape into 1 1/2 in balls.
5. Place on a greased broiler pan.
6. Broil 4-6 inches from the heat for 8 minutes.
7. Turn and broil 3-5 minutes longer or until meat is no longer pink.
8. Transfer meatballs to a large saucepan; add remaining spaghetti sauce.
9. Bring to a boil.
10. Reduce heat; cover and simmer for 5 minutes.
11. Serve meatballs and sauce on buns.
12. Sprinkle with cheese.

onion, green pepper, garlic, parsley flakes, basil, thyme, rosemary, salt, pepper, ground turkey, submarine buns, mozzarella cheese

Taken from www.food.com/recipe/turkey-meatball-subs-150381 (may not work)