Pork And Broccoli Stir-Fry

• 1 lb. lean pork, cut into strips
• 4 cups broccoli florets
• 2 Tbsp. oil
• 1 can (10 oz) Aylmer Cream of Mushroom Soup
• 2 Tbsp. soy sauce
• 1 1/4 tsp. ground ginger
• 2 Tbsp. water
• 2 2/3 cups prepared Minute Rice Brand Rice

1. Brown pork and broccoli in oil in frypan over medium-high heat 5-8 minutes.
2. Stir IN remaining ingredients.
3. Heat through.
4. Serve over rice.

lean pork, broccoli florets, oil, cream of mushroom soup, soy sauce, ground ginger, water, rice

Taken from www.kraftrecipes.com/recipes/pork-broccoli-stir-fry-87405.aspx (may not work)