Fresh Strawberry Pie

• 10 oz (280 grm). 7 up, Sprite or other lemon-lime carbonated beverage
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml). cornstarch dissolved in small amount of 7 up or Sprite from above amount
• red food coloring
• 2 cups (475 ml) fresh strawberries
• 1 9 inch baked pie shell
• whipped cream or Cool Whip

1. In medium pot, bring sugar and 7-Up or Sprite to a boil.
2. Add dissolved cornstarch and cook until thickened.
3. Add red food coloring.
4. Place strawberries in baked pie shell.
5. Pour thickened glaze over berries.
6. After pie cools, top with whipped cream or Cool Whip.
7. Refrigerate.

lemonlime, sugar, cornstarch, red food coloring, fresh strawberries, shell, whipped cream

Taken from online-cookbook.com/goto/cook/rpage/0014C9 (may not work)