Slow-Cooker Down Home BBQ Pork

• 1 boneless pork roast (3 lb.)
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 1 tsp. ground black pepper
• 1 bay leaf
• 1/2 cup water
• 1-1/2 cups BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

1. Sprinkle meat with seasonings; place in slow cooker.
2. Add bay leaf and water; cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
4. Remove meat and bay leaf from slow cooker; discard bay leaf.
5. Shred meat with fork.
6. Return meat to slow cooker.
7. Add barbecue sauce; stir gently to evenly coat meat with sauce.
8. Cook 15 min.
9. or until heated through.

pork roast, onion powder, garlic powder, ground black pepper, bay leaf, water, brown sugar

Taken from www.kraftrecipes.com/recipes/slow-cooker-down-home-bbq-pork-165079.aspx (may not work)