Sorrel Daiquiri

• 2 ounces white rum
• 1 ounce fresh squeezed lime juice
• 1 ounce fresh sorrel simple syrup*

1. Combine ingredients and shake vigorously with ice for about 10 seconds.
2. Strain into chilled flute glass.
3. Garnish with a blade of sorrel vertically into flute.

white rum, fresh squeezed lime juice, fresh sorrel simple syrup

Taken from www.foodrepublic.com/recipes/sorrel-daiquiri-recipe/ (may not work)