Minestrone soup

• 1 can strained tomato sauce
• 1 large potato
• 1 carrot
• 8 String beans (or long beans 5)
• 1 zucchini (optional)
• 1/2 chicken breasts (or bacons as needed)
• 2 garlics
• 1/2 onion, chopped
• 1 bayleaf
• 3 slice baguette
• 4 button mushrooms
• 3 fresh basil leaves
• 2 chicken stock blocks
• 1 tsp butter
• 1 tsp red wine vinegar (optional)

1. peel the potatoes and carrots, then wash them until clean.
2. wash the string beans as well
3. slice the chicken breast and cut them into squares.
4. chop the onions .
5. you don't need to chop the garlics.
6. prepare large pot, then heat it.
7. put the butter until it melts.
8. put in all ingredients on step 2.
9. after the chicken half cooked, put the water in and wait till boil.
10. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
11. put in the fresh basil and bayleaf.
12. add pepper, sugar and salt.
13. prepare the zucchinis and the mushroom.
14. wash them.
15. cut the zucchini into squares and slice the mushroom.
16. put in the zucchini and the mushrooms.
17. put in the strained tomatoes as well.
18. boil the soup.
19. now you can add the wine vinegar.
20. turn off the stove and add the cheese and the dried basil immediately.
21. serve the soup with baguette and cream.

tomato sauce, potato, carrot, string beans, zucchini, chicken breasts, garlics, onion, bayleaf, baguette, mushrooms, basil, chicken, butter, red wine vinegar

Taken from cookpad.com/us/recipes/357349-minestrone-soup (may not work)