Bourbon Barbecue Sauce

• 2 cups ketchup
• 1/2 cup mild-flavored (light) molasses
• 1/3 cup bourbon
• 1/4 cup Dijon mustard
• 3 tablespoons hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Combine all ingredients in heavy large saucepan.
2. Bring to boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.
4. (Can be made 1 week ahead.
5. Cover; chill.)

ketchup, mildflavored, bourbon, dijon mustard, hot pepper, worcestershire sauce, paprika, garlic, onion powder

Taken from www.epicurious.com/recipes/food/views/bourbon-barbecue-sauce-103642 (may not work)