Tofu With Peanut-Ginger Sauce

• 3 tablespoons creamy unsalted, unsweetened peanut butter
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 to 2 teaspoons light brown sugar, to taste
• 1 1/2 teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze)
• Cayenne to taste
• 2 to 4 tablespoons warm water

1. In a small bowl, whisk together all the above ingredients.
2. Thin out as desired with water.
3. Brush or spoon onto sliced tofu (cooked or uncooked).

creamy unsalted, rice vinegar, soy sauce, light brown sugar, ginger juice, cayenne, water

Taken from cooking.nytimes.com/recipes/12649 (may not work)