Stir Fried Chinese Greens

• 12 cup chicken broth or 12 cup vegetable broth
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese wine or 1 tablespoon dry white wine or 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 14 teaspoon sugar
• 14 teaspoon salt
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 3 scallions, cut into 1-inch lengths
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 lb choy sum, sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise
• 1 teaspoon cornstarch, mixed with
• 1 tablespoon cold water

1. In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
2. Set a large wok over high heat.
3. When it's hot, add the oil and swirl to coat.
4. After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds.
5. Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again.
6. Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes.
7. Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds.
8. Transfer the greens to a small platter and serve hot.

chicken broth, oyster sauce, chinese wine, soy sauce, sugar, salt, peanut oil, scallions, garlic, fresh ginger, choy, cornstarch, cold water

Taken from www.food.com/recipe/stir-fried-chinese-greens-301689 (may not work)