Tangy Turkey Salad Croissants

• 2 cups cubed cooked turkey breast
• 1 12 cups cranberries, finely chopped
• 1 orange, peeled, chopped
• 12 cup mayonnaise
• 1 teaspoon mustard
• 1 teaspoon sugar
• 12 teaspoon salt
• 14 cup pecans, chopped
• 6 croissants, split
• 6 lettuce leaves, garnish

1. In a large bowl, combine first 7 ingredients.
2. Chill.
3. Just before serving, stir in pecans.
4. Top each croissant with 1/2 cup mixture and a lettuce leaf.

turkey breast, cranberries, orange, mayonnaise, mustard, sugar, salt, pecans, croissants

Taken from www.food.com/recipe/tangy-turkey-salad-croissants-335565 (may not work)