Buckwheat Oat Bread Recipe

• 1 lb loaf
• 3/4 c. Water
• 1 Tbsp. Applesauce
• 1 1/2 Tbsp. Baarley malt syrup
• 1/4 tsp Lecithin
• 1 1/3 c. Whole wheat flour
• 1/3 c. Oat flour
• 1/3 c. Rolled oats
• 1/3 c. Buckwheat flour
• 2 Tbsp. Whey
• 2 Tbsp. Gluten flour
• 1 1/2 Tbsp. Oat bran
• 1 tsp Salt
• 1 1/2 tsp Yeast

1. No Method

loaf, water, applesauce, baarley malt, lecithin, whole wheat flour, flour, rolled oats, flour, flour, bran, salt, yeast

Taken from cookeatshare.com/recipes/buckwheat-oat-bread-94669 (may not work)