Jello Strawberry Breeze Mousse Tini

• 6 ounces strawberry daiquiri gelatin (2 - 4-serving size each)
• 2 12 cups boiling water
• 16 ounces Cool Whip, thawed
• 12 cup light rum
• 1 tablespoon lime juice

1. Spread 1 package of gelatin evenly onto large plate.
2. Dip rims of eight 6oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use.
3. Pour unused gelatin on plate into medium bowl.
4. Add remaining package gelatin.
5. Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved.
6. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended.
7. Stir in rum and lime juice.
8. Pour into prepared glasses.
9. Refrigerate 2 hours or until firm.
10. Store leftovers in refrigerator.
11. Non-Alcoholic: Prepare as directed, omitting the rum and increasing the boiling water to 3 cups.

gelatin, boiling water, light rum, lime juice

Taken from www.food.com/recipe/jello-strawberry-breeze-mousse-tini-308763 (may not work)