Herbed Lentils And Rice Recipe

• 2 2/3 c. chicken broth
• 3/4 c. dry lentils
• 3/4 c. minced onions
• 1/2 c. brown rice
• 1/4 c. dry white wine
• 1/2 teaspoon dry basil
• 1/4 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 4 ounce. Swiss cheese

1. Combine chicken broth, lentils, onion, uncooked rice, wine and seasonings into 1 1/2 qt casserole.
2. Stir in lentils.
3. Shred half of cheese and mix in.
4. Bake covered, 1 1/2 hrs at 350 degrees, stirring 2 times.
5. Cut remaining cheese into strips and decorate top.
6. Heat till melted.
7. Makes 4 to 6 servings.

chicken broth, dry lentils, onions, brown rice, white wine, basil, salt, oregano, thyme, garlic, pepper, swiss cheese

Taken from cookeatshare.com/recipes/herbed-lentils-and-rice-47896 (may not work)