More Fruit Cherry Pie

• 1 each pie shell (9 inch) double
• 21 ounces cherry pie filling

1. Line pie pan with rolled pie crust.
2. Spread filling evenly in crust.
3. Place vented or lattice top crust over filling.
4. Bake at 425 degrees F. for 10 minutes; reduce heat to 375F (190C).
5. and continue baking 30 to 40 minutes until golden brown

pie shell, cherry pie filling

Taken from recipeland.com/recipe/v/more-fruit-cherry-pie-36176 (may not work)