Cilantro-Pumpkin Seed Shrimp

• 1 bunch cilantro (cut off large stems)
• 14 cup raw pepitas (pumpkin seeds)
• 14 cup grated parmesan cheese or 14 cup queso Cotija cheese
• 1 12 teaspoons minced garlic
• 14 cup olive oil
• 2 tablespoons olive oil
• 24 large shrimp, peeled and deveined (tails on)
• 14 cup white wine
• 1 cup heavy cream
• salt and pepper

1. For sauce: Puree all ingredients in a blender to a pestolike consistency.
2. Heat olive oil in a large saute pan over medium-high heat.
3. Add shrimp and saute until opaque (about 2 minutes on each side).
4. Remove from pan and keep warm.
5. Deglaze pan with white wine and reduce over high heat for 1 minute.
6. Add heavy cream and reduce to a tomato-sauce-like consistency.
7. Stir in 2 to 3 tablespoons cilantropumpkin seed sauce and season with salt and pepper.
8. To serve, place shrimp on plates and drizzle with sauce.

cilantro, pepitas, parmesan cheese, garlic, olive oil, olive oil, shrimp, white wine, heavy cream, salt

Taken from www.food.com/recipe/cilantro-pumpkin-seed-shrimp-75761 (may not work)