Snappy Seafood Salad

• 2 cups uncooked medium pasta shells (5 ounces)
• 23 cup mayonnaise
• 1 tablespoon chili sauce
• 13 cup small pitted ripe olives
• 3 cups bite-size pieces lettuce
• 1 (8 ounce) package imitation crabmeat
• 1 small tomatoes, cut into 8 wedges

1. Cook and drain pasta as directed on package.
2. Rinse with cold water; drain.
3. Mix mayonnaise and chili sauce in large bowl.
4. Add pasta and olives; toss.
5. Add lettuce and seafood; toss.
6. Serve with tomato wedges.

pasta shells, mayonnaise, chili sauce, olives, bitesize, imitation crabmeat, tomatoes

Taken from www.food.com/recipe/snappy-seafood-salad-286500 (may not work)