A Healthier Penne With Vodka Recipe

• 3 ounce Absolut vodka Butter-flavored pam
• 1 x 14 ounce. can plum tomatoes
• 4 Tbsp. Minced basil
• 1/4 c. Vodka, cheap stuff is okay
• 3 Tbsp. Non-dairy fat-free coffee ma
• 2 Tbsp. Non-fat cream cheese
• 1/2 lb Penne pasta
• 3 Tbsp. Non-fat cheddar cheese, shre
• 1/2 x Crushed red pepper flakes

1. Large non-stick skillet with Pam.
2. Add in tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon.
3. Reduce heat, add in minced basil and simmer 15 mins.
4. Season to taste with salt and pepper.
5. Add in crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar cheese.
6. Simmer 3 mins.
7. longer.
8. Cook pasta in boiling water till al dente.
9. Drain well and toss with sauce.
10. If fat grams aren't a problem, substitute cream for coffee-mate.
11. Total fat per serving (using coffee-mate) is approx.
12. 2 grams

absolut vodka butter, tomatoes, basil, vodka, coffee, nonfat cream cheese, penne pasta, nonfat, red pepper

Taken from cookeatshare.com/recipes/a-healthier-penne-with-vodka-61928 (may not work)