Jalapeno Tequila Gimlet
- 2 jalapenos
- 2 cups white tequila
- 1 cup fresh lime juice (about 16 limes)
- 12 cup agave nectar
- Roast jalapenos over gas flame or under broiler until soft and charred.
- Stem and chop chiles.
- Place chiles and seeds into a jar.
- Add tequila and let sit 1 hour.
- Strain through fine mesh sieve and discard solids.
- Stir in lime juice, agave nectar and 2 cups ice.
- Let stand, stirring occasionally, until ice is melted.
- Divide among 8 chilled gimlet glasses.
jalapenos, white tequila, lime juice, nectar
Taken from www.food.com/recipe/jalapeno-tequila-gimlet-482540 (may not work)