Jalapeno Tequila Gimlet

• 2 jalapenos
• 2 cups white tequila
• 1 cup fresh lime juice (about 16 limes)
• 12 cup agave nectar

1. Roast jalapenos over gas flame or under broiler until soft and charred.
2. Stem and chop chiles.
3. Place chiles and seeds into a jar.
4. Add tequila and let sit 1 hour.
5. Strain through fine mesh sieve and discard solids.
6. Stir in lime juice, agave nectar and 2 cups ice.
7. Let stand, stirring occasionally, until ice is melted.
8. Divide among 8 chilled gimlet glasses.

jalapenos, white tequila, lime juice, nectar

Taken from www.food.com/recipe/jalapeno-tequila-gimlet-482540 (may not work)