Beef Noodle And Mushroom Soup Recipe

• 1 pound grnd beef
• 1 med. onion, minced (about 1/2 c.)
• 1 pkg. Hamburger Helper mix for beef noodle
• 6 c. water
• 1/2 teaspoon dry basil leaves, crushed
• 2 med. cloves garlic, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (4 ounce.) can mushroom stems and pcs, liquid removed
• 2 tbsp. dry red wine, if you like
• 2 tbsp. snipped parsley

1. Cook and stir grnd beef and onion in Dutch oven till beef is brown; drain.
2. Stir in sauce mix, water, basil, garlic, salt and pepper.
3. Heat to boiling, stirring constantly; reduce heat.
4. Cover and simmer, stirring occasionally, 10 min; stir in noodles, mushrooms and wine.
5. Cover and cook 10 min longer; stir in parsley.
6. About 7 c. soup.

beef, onion, hamburger, water, basil, cloves garlic, salt, pepper, mushroom stems, red wine, parsley

Taken from cookeatshare.com/recipes/beef-noodle-and-mushroom-soup-35000 (may not work)