Ground Beef Salad Skillet Dinner

• 1 lb ground beef
• 34 white onion
• 1 green bell pepper
• 1 red bell pepper
• 1 (24 ounce) jar spaghetti sauce (I used Ragu chunky roasted garlic)
• 1 cup water
• 1 (12 ounce) bag mixed salad greens
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon cinnamon
• 14 teaspoon cayenne
• 12 cup shredded monterey jack and cheddar cheese blend

1. Brown meat and onion over medium-high heat in a skillet; drain.
2. Add peppers, spaghetti sauce, and water; bring to boil.
3. Stir in salad mix, salt, pepper, cinnamon, and cayenne.
4. Cover and simmer about 8 minutes until it's hot and lettuce is wilted.
5. Stir in cheese.
6. Serve.

ground beef, white onion, green bell pepper, red bell pepper, garlic, water, mixed salad greens, salt, black pepper, cinnamon, cayenne, cheddar cheese blend

Taken from www.food.com/recipe/ground-beef-salad-skillet-dinner-519015 (may not work)