Medium Hot Mexican Salsa Recipe

• 3 cans tomatoes, diced or possibly 5-6 lg. tomatoes
• 5 green onions with stems, minced
• 1 can green chilies
• 1 1/2 tbsp. extra virgin olive oil
• 3 tbsp. red wine vinegar
• Garlic salt to taste
• Black pepper to taste
• Tabasco sauce to taste

1. If you like add in jalapeno peppers for hotter taste.
2. Mix everything together and chill about 4 hrs before serving.

tomatoes, green onions, green chilies, extra virgin olive oil, red wine vinegar, garlic, black pepper, tabasco sauce

Taken from cookeatshare.com/recipes/medium-hot-mexican-salsa-4622 (may not work)