Chunky Lemon Gelatin Chicken Salad

• 1 can (13-3/4 oz.) reduced sodium chicken broth
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. dried tarragon leaves
• 1-1/2 cups OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1/2 cup chopped celery
• 1/4 cup chopped red pepper

1. Bring chicken broth to boil in small saucepan.
2. Stir into gelatin in large bowl at least 2 min.
3. until completely dissolved.
4. Add 1 cup cold water, lemon juice and tarragon; mix well.
5. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
6. Add chicken, celery and red pepper; stir gently until well blended.
7. Spoon into 4 small serving bowls.
8. Refrigerate 2 hours or until firm.

chicken broth, gelatin, lemon juice, tarragon, oscar mayer, celery, red pepper

Taken from www.kraftrecipes.com/recipes/chunky-lemon-gelatin-chicken-salad-54631.aspx (may not work)