Cranberry Sauce with Dried Cherries and Cloves

• 21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
• 1 8-ounce package dried tart cherries (about 2 cups)
• 1 cup sugar
• 1 12-ounce package cranberries
• 1/4 teaspoon (generous) ground cloves

1. Bring cider to simmer in heavy, large saucepan.
2. Remove from heat.
3. Add cherries and let stand 8 minutes.
4. Mix in sugar, then cranberries and cloves.
5. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
6. Refrigerate until cold, about 4 hours (sauce will thicken as it cools).
7. (Can be prepared 4 days ahead.
8. Cover and keep refrigerated.)

cherry cider, cherries, sugar, cranberries, ground cloves

Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-with-dried-cherries-and-cloves-15656 (may not work)