Turkey Tacos

• 8 taco shells
• 1 12 tablespoons vegetable oil
• 2 cups shredded cooked turkey
• 12 cup chopped white onion
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• salt and pepper
• 12 cup salsa
• 1 cup shredded iceberg lettuce
• 1 cup shredded monterey jack cheese
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 350*.
2. Wrap taco shells in aluminum foil and warm in oven for 5 minutes.
3. Meanwhile, heat oil in skillet.
4. Add turkey, onion, chili powder, and cumin.
5. Cook, stirring often, 2-3 minutes, until onion is slightly softened.
6. Season with salt and pepper.
7. Fill each taco shell with 1/4 cup turkey mixture.
8. Top with salsa, lettuce, cheese and cilantro.

taco, vegetable oil, turkey, white onion, chili powder, ground cumin, salt, salsa, shredded iceberg lettuce, shredded monterey jack cheese, fresh cilantro

Taken from www.food.com/recipe/turkey-tacos-491944 (may not work)