Tuna and kalamata olive salad

• 5 oz canned tuna in spring water
• 1/3 cup Kalamata olives sliced
• 1/3 cup grape tomatoes sliced
• 1/2 tsp dill weed
• 1 1/2 tbsp blue cheese crumbled
• 2 tbsp cilantro
• 2 1/2 tbsp mayonnaise
• 1 tsp red crushed pepper flakes
• 1/4 tsp blue cheese, crumbled
• 1/4 tsp cilantro
• 4 medium pepperoncini, Greek peppers
• 1 1/2 tbsp sliced Kalamata olives

1. Drain the tuna.
2. Add to a dish add cheese
3. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
4. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
5. Serve hope you enjoy!

water, olives, grape tomatoes, dill, blue cheese, cilantro, mayonnaise, pepper, blue cheese, cilantro, pepperoncini, olives

Taken from cookpad.com/us/recipes/344115-tuna-and-kalamata-olive-salad (may not work)