Turkey and Black Bean Salsa Tortilla Rolls

• 1/2 cup rinsed drained canned black beans
• 1 large vine-ripened tomato, seeded and chopped
• 2 pickled jalapenos, seeded and chopped(wear rubber gloves)
• 4 teaspoons fresh lemon juice
• 1/2 teaspoon chili powder
• 1/2 ripe California avocado
• 2 tablespoons low-fat plain yogurt
• four 10-inch whole-wheat tortillas
• 1/2 pound thinly sliced roast turkey breast
• 1 cup packed fresh coriander sprigs, washed well, spun dry, and chopped coarse

1. In a bowl stir together black beans, tomato, jalapenos, 2 teaspoon lime juice, chili powder, and salt to taste.
2. In a food processor puree avocado, yogurt, remaining 2 teaspoons lime juice, and salt to taste.
3. (Alternatively, with a fork mash avocado mixture until smooth.)
4. Spread avocado mixture evenly on tortillas and arrange turkey across each tortilla just below middle.
5. Top turkey with salsa and coriander and roll up tortillas tightly, leaving ends open.
6. Halve tortillas diagonally with a serrated knife.

black beans, tomato, pickled jalapenos, lemon juice, chili powder, avocado, lowfat plain yogurt, four, turkey breast, coriander sprigs

Taken from www.epicurious.com/recipes/food/views/turkey-and-black-bean-salsa-tortilla-rolls-12393 (may not work)