Seared Salmon with Sauteed Pea Shoots

• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated, peeled
• 1/2 teaspoon garlic, minced
• Fine sea salt and freshly ground black pepper
• 1 tablespoon canola oil
• 8 cups baby pea shoots, if not available, use adult pea shoot tops
• 1/4 cup English peas, shelled and blanched
• 2 teaspoons fresh ginger, minced, peeled
• 1 teaspoon garlic, minced
• Fine sea salt and freshly ground black pepper
• 1 2 pound salmon fillet, skin and bones removed, fillet cut into 8 slices (each about 1-inch thick)
• 2 tablespoons canola oil

1. Stir all of the ingredients together in a bowl; season to taste with salt and pepper and set aside.

olive oil, lime juice, soy sauce, fresh ginger, garlic, salt, canola oil, baby pea shoots, english peas, fresh ginger, garlic, salt, salmon fillet, canola oil

Taken from www.foodrepublic.com/recipes/seared-salmon-with-sauteed-pea-shoots/ (may not work)