Savory Rice

• 1 cup chopped onion
• 8 tablespoons (1 stick) butter
• One 10 3/4-ounce can beef broth
• One 10 3/4-ounce can condensed French onion soup
• One 4 1/2-ounce can mushroom pieces, drained
• 1 cup uncooked white rice

1. Preheat oven to 350 degrees.
2. In saucepan over medium heat, saute onion in butter until almost tender.
3. Remove from heat.
4. Stir in broth, onion soup, mushrooms, and uncooked rice.
5. Pour into casserole dish.
6. Bake for about 1 hour, or until done.

onion, butter, beef broth, condensed french onion soup, mushroom, white rice

Taken from www.epicurious.com/recipes/food/views/savory-rice-384701 (may not work)