Baked Mexican Pinwheels

• 1 cup Philadelphia Light Cream Cheese Product
• 1 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1 cup chopped cooked chicken
• 1 plum tomato, seeded, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. chopped fresh cilantro
• 2 green onions, finely chopped
• 6 large whole wheat tortillas

1. Heat oven to 375F.
2. Mix cream cheese product and shredded cheese in medium bowl until well blended.
3. Stir in next 4 ingredients.
4. Spread onto tortillas; roll up.
5. Wrap individually in plastic wrap.
6. Refrigerate 2 hours.
7. Heat oven to 375F.
8. Unwrap roll-ups.
9. Trim and discard ends.
10. Cut each roll-up into 10 diagonal slices.
11. Place on baking sheet sprayed with cooking spray.
12. Bake 10 min., turning after 5 min.

cream cheese, cheese, chicken, tomato, fresh cilantro, green onions, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/baked-mexican-pinwheels-127986.aspx (may not work)