Turkey Drumsticks Paprika
- 1/4 cup Hungarian smoked paprika
- 1/4 cup olive oil
- 1 onion, chopped
- 1 pinch ground black pepper
- 4 turkey drumsticks
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup white wine (optional)
- Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
- Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
- Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
hungarian smoked paprika, olive oil, onion, ground black pepper, turkey drumsticks, condensed cream, white wine
Taken from www.allrecipes.com/recipe/232386/turkey-drumsticks-paprika/ (may not work)