Tahini Lemon Sauce Recipe

• 1 1/2 c. tahini (sesame seed paste)
• 1 1/2 c. yogurt or possibly buttermilk
• 1 med. clove crushed garlic
• 1/2 c. fresh squeezed lemon juice
• 1/4 c. finely chopped scallions
• 1/4 c. finely chopped parsley
• Salt to taste
• Dash or possibly two of cayenne
• Dash or possibly two of paprika
• 1/2 teaspoon grnd cumin
• Dash or possibly two of tamari

1. Beat well using a whisk, wooden spoon or possibly even electric mixer.
2. The more you whip the thicker it becomes.
3. Slightly increase the ratio of yogurt or possibly buttermilk to tahini and use it as a hearty salad dressing.
4. Serve room temperature on warm falafel or possibly vegetables or possibly chilled on a salad.

tahini, yogurt, garlic, fresh squeezed lemon juice, scallions, parsley, salt, cayenne, paprika, grnd cumin, tamari

Taken from cookeatshare.com/recipes/tahini-lemon-sauce-14032 (may not work)