Bundt Cake Bread

• 12 cup margarine
• 14 cup parmesan cheese
• 12 teaspoon oregano
• 3 (7 ounce) cans biscuits

1. Melt margarine in bundt pan.
2. Season margarine with Parmesan cheese and oregano.
3. Open cans of biscuits and place in bundt pan, without separating biscuits.
4. Bake 30 to 35 minutes at 350.
5. Remove from oven.
6. Invert into basket or tray.
7. Pull bread apart and serve hot.

margarine, parmesan cheese, oregano, cans biscuits

Taken from www.food.com/recipe/bundt-cake-bread-218100 (may not work)