New Classic Pork Casserole

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1-1/2 cups milk
• 3 Tbsp. flour
• 3 cups small broccoli florets
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 tsp. dried rosemary leaves
• 6 boneless pork chops (1-1/2 lb.)
• 1 tsp. oil

1. Heat oven to 350F.
2. Prepare stuffing mix as directed on package; set aside.
3. Whisk milk and flour in large microwaveable bowl until blended.
4. Microwave on HIGH 4 min., stirring after 2 min.
5. Add vegetables, cheese and rosemary; mix well.
6. Set aside.
7. Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides.
8. Place chops in 13x9-inch baking dish.
9. Top with vegetable mixture and stuffing.
10. Bake 25 to 30 min.
11. or until chops are done (145F).
12. Let stand 3 min.

stove, milk, flour, broccoli florets, cheddar cheese, rosemary, pork chops, oil

Taken from www.kraftrecipes.com/recipes/new-classic-pork-casserole-148578.aspx (may not work)